Armenian Cucumber produces heavily ribbed, pale-green fruit with creamy, crunchy flesh, a mild sweet flavour and few seeds. Fruit is at its best for eating at about 12 inches long and under 2 1/2 inches across. The plants yield heavily and thrive in hot summer areas.
Features
Few seeds
Heavy yielding
Thrives in hot summer areas
Flavour: Mild and sweet
Texture: Crisp
Fruit size: About 12 in long and under 2 1/2 in across
