Habanero leads this Burpee packet as the hottest pepper in the range. The 75-seed packet holds the heirloom from Havana, close kin to Jamaican Scotch Bonnet, long grown from the Caribbean to Central America.
Sow for pungent, smoky fruits that many cooks prize in sauces and salsas. Fruits carry intense heat with an aromatic bite unlike milder peppers.
