Mexican tarragon stands up to summer heat where French tarragon falters. Upright, bushy plants reach 24 in., with narrow aromatic green leaves with hints of licorice, anise and vanilla, followed by tiny pale golden flowers in late summer.
Leaves add flavor and depth to sauces, salads, eggs, soups, fish and poultry dishes, beginning in early spring.
Features
Stands up to summer heat
Bushy upright habit
Pale golden flowers in late summer
Use: Sauces, salads, eggs, soups, fish and poultry dishes
Leaf type: Narrow, tapering, aromatic green leaves
