Tendergreen mustard grows quickly from seeds sown in late-summer heat, then develops tender sweetness as the weather cools. Its smooth leaves suit cooking as a spinach substitute, while young thinnings can be eaten fresh in salads or as snacks.
Features
Smooth leaves
Quick late-summer growth
Suitable for fall harvest
Heat and drought resistant
Use: Spinach substitute, fresh snacks or salads
Growing season: Late summer growth and cool-weather maturity
