White Choi is a pak choi, also called bok choy. Thick translucent white stalks with flared deep-green leaves are entirely edible, with flavor between mild cabbage and spinach.
Sow for baby leaf to harvest 30 days from sowing, or grow on 60 days for semi-mature to full-size heads. Leaves suit soups, salads and stir-fries, sauteed, steamed or raw.
Features
Bolts later than other pak choi types
Crisp tender leaves for Asian cooking
Squat celery-like form with white stalks
Pack size: 200 seeds
Botanical name: Pak choi
Days to harvest: 30 days for baby leaf, 60 days for semi-mature to full-size heads
