Chef’s Herb Garden gathers the foundation herbs for countless recipes, from rustic roasts to sauces and fresh garnishes. Clip what is needed through the season with no store run.
The themed bundle holds Bouquet Dill, Broadleaf Sage, Common Chives, Common Mint, English Thyme, Finocchio Fennel, Santo Cilantro, Mexican Tarragon, Moss Curled Parsley, Rosemary, Italian Genovese Basil, and True Greek Oregano in designed packaging for gifting or organizing.
