Lemon & Tangerine Gems are bushy signet marigolds that form dense, short mounds of lacy, scented foliage. Their petite single flowers combine lemon and tangerine colours, and the blooms are edible.
Use the flowers to infuse oil or vinegar for salad dressing, or chop them as you would tarragon. The compact plants suit rock gardens, flower beds, and patio containers.
