Gypsy broccoli grows large, healthy plants with a strong root system and uniform, well-domed heads with medium-small beads. Plants tolerate heat and have some resistance to downy mildew.
Cut firm, tight heads 5 to 10 inches down the stalk to encourage an abundance of smaller side-shoot heads over a long period.
Features
Uniform well-domed heads
Strong root system
Tolerates heat
Some resistance to downy mildew
Promotes side shoots after cutting
Season: Summer or autumn crops
Harvest: Cut 5 to 10 inches down the stalk when buds are firm and tight
