Italian Torpedo produces elongated, torpedo-shaped onions with light rosy-red skin. The tender bulbs grow about 4 to 6 inches long and are suited to long- and intermediate-day growing areas.
Its mild flavour makes it useful in Italian cooking, where the onions can be harvested for fresh meals.
Features
Sweet, mild flavour
Tender roots
Elongated torpedo shape
Light rosy-red skin
Heirloom variety
Bulb length: About 4–6 inches
Growing areas: Long-day and intermediate-day areas
