Description
Joi Choi variety is grown for its stalks used in Asian cooking and eaten raw. Each plant bears 10-14 erect stalks 8-10 inches long.
Grows best in cool weather as a spring or fall crop.
Features
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Also called bok choy
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Erect stalks for Asian cooking
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Spring or fall crop
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Season: Cool weather
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Stalk length: 8-10 inches
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Stalks per plant: 10-14
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Seller: Seed & Bulb















