Pot-a-Peño puts early, plenty 3-4 inch peppers on compact plants with lush, dark-green leaves and smooth, shiny fruits. Pick green jalapeños in 45-50 days for mild heat, or let them ripen red in 60-65 days for sweeter, hotter flavor.
Use fresh in salsa or for pickling. All options share the same compact habit for containers and decorative plantings.
