Red Treviso is a heirloom radicchio beloved in Italy. Long upright 10-14 inch heads start green in summer, then turn deep-red with white midribs and veins in cooler weather.
Eat the tender, slightly bitter leaves and heart raw in salads, or braised or sauteed with other vegetables.
Features
Italian heirloom
Colour changes in cool weather
Eaten raw or cooked
Flavour: tender, slightly bitter
Head size: 10-14 inches
Pack size: 100 seeds
Leaf colour: deep-red with white midribs and veins
