Description
Scarlet kale is a red gourmet variety grown for fresh and cooked use. Leaves mix well in salads, stir-fries and soups.
Pick leaves young at six inches or less for fresh eating, or let them mature for prepared dishes.
Features
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High in nutrition
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Keeps well supplied in summer
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Uses: Salads, stir-fries, soups
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Pack size: 500 seeds
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Leaf color: Red
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Plant type: Kale
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Best harvest for fresh eating: 6 inches or less
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Seller: Seed & Bulb















