Watermelon radish forms round roots about 3–3½ inches across, with creamy-white skin and a vivid watermelon-rose centre. The crisp, mild flesh has a sweet flavour for salads, garnishes and pickles, and it also roasts or sautés well with other root vegetables. Sow in late summer for a fall crop, as the variety grows best in cool weather.
Features
Antique variety from China
Crisp texture
Sweet flavour
Suitable for pickling
Root size: 3–3½ inches
Skin colour: Creamy-white
Centre colour: Watermelon-rose
Growing season: Cool weather; sow in late summer for a fall crop
Package contents: 300 seeds or 1 ounce of seeds, selected with the pack-size option
