Brightest Brilliant Rainbow quinoa is an ancient food native to the mountains of South America. Seeds can be cooked, roasted, or ground into flour, and young leaves cook like spinach.
Grow in full sun where days stay below 95°F with cool nights. Plants are fairly drought tolerant and deer resistant.
Features
Seeds and young leaves are edible
Fairly drought tolerant
Deer resistant
Frost tolerant
Light: Full sun
Colors: Hot pink, burgundy, red, orange, yellow, white, green
