Stir Fry Garden brings together five crops for the wok: Rosette Tatsoi bok choy, Baby Choi bok choy, Sugar Magnolia snap peas, Carnival Blend carrots, and Oceanside spinach.
Sow in a raised bed, container, or in the ground and harvest young for crisp texture. Sow in succession every few weeks for steady kitchen harvests through the season.
Features
Five varieties picked for stir-fry
Productive and beginner-friendly
Works in raised beds and containers
Made for succession sowing
Use: Stir-fry and kitchen garden
Includes: Rosette Tatsoi Bok Choy Seeds, Baby Choi Bok Choy Seeds, Sugar Magnolia Snap Pea Seeds, Carnival Blend Carrot Seeds, Oceanside Spinach Seeds
