'White Lisbon' is a green or spring onion, also called scallion or bunching onion, grown since the 1700s.
It handles widely varying conditions and a wide range of soils, with heat and cold tolerance for sowing successively through the season. For fine pencil-thin quality, sow densely and leave seedlings unthinned.
Features
Heirloom variety
Eaten as green onion and scallion
Tolerates heat and cold
Suited to successive sowing
Frost tolerant
Light: Full sun to part shade
Sowing: Sow densely, do not thin for pencil-thin onions
