Native Harvests by E. Barrie Kavasch covers how hundreds of tribes used nuts, berries, fruit, sap, herbs, vegetables, mushrooms and more for food, medicine and ceremony.
This new edition, originally from 1979, collects recipes for soups, entrees, breads, beverages and seasonings, illustrated with the author's drawings. Softcover, 238 pages.
Features
New edition reprint
Covers wild and cultivated native foods
Includes collected recipes
Illustrated field-guide cookbook
Pages: 238 pp
Author: E. Barrie Kavasch
Format: Softcover
Subject: American Indian foods, ethnobotany and recipes
