Black Pearl produces semi-glossy dark purple to nearly black leaves and clusters of half-inch fruits. The fruits begin shiny black and mature to red, while the compact plants reach 16–20 inches. Peppers are edible but very hot.
Sow seeds ¼ inch deep indoors 8–10 weeks before the last frost at 75–85°F. Transplant after frost, spacing plants 18–24 inches apart; fertile soil amended with compost supports growth.
