Description
'Saku Saku' takes its name from the sound of chewing. This exceptionally flattened, round cabbage forms delicate broad leaves.
The heads burst with sugars and tints of tartness, with satisfying crunch and tasty green leaves for soups, stews and slaws.
Features
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Flattened round form
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Sweet with tints of tartness
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Japanese cuisine type
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Use: soups, stews and slaws
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Leaf type: broad green leaves
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Seller: Seed & Bulb















