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Description
Tatsoi forms dense rosettes of mild mustardy-flavored leaves with crunchy midribs and a bright celery-like taste.
Leaves can be enjoyed raw or stir-fried. Extremely cold-hardy plants continue for harvest under snow cover.
Features
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Long-time Asian staple
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Raw or stir-fried use
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Flavor: Mild, mustardy with celery-like midribs
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Cold tolerance: Extremely cold-hardy
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Seller: Seed & Bulb















