Gai Choy mustard, also known as Indian mustard, mustard cabbage and Swatow mustard, forms curled leaves in a head with wide stems. Flavor is mild when young and pungent at maturity, softened by cooking.
Leaves work as salad greens in 40 days; mature heads suit stir-fry, braising and pickling. Grows in full sun to part shade.
Features
Classic Chinese mustard flavor
Baby green or mature head
Crunchy wide stems
Frost tolerant
Light: Full sun to part shade
Cuisine: Chinese, Korean and Japanese
Leaf type: Curled leaves forming head
Days to baby greens: 40 days
Seller: Seed & Bulb
4.0★★★★★★★★★★(1)
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Customer Reviews
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★★★★★★★★★★4.0
r*****p
Good crunchy greens with a pleasant mustard flavor.
