Oxheart, also known as Cuore Di Bue and pear of Liguria, is named for its heart shape from northern Italy. This heirloom pole tomato grows dense flesh with few seeds.
It cooks down to a robust, thick sauce and shines roasted. Slice fresh over salad greens or pair with mozzarella and basil.
Features
Indeterminate pole habit
Stars sliced fresh or roasted
Type: Heirloom
Farming method: Organic
Growing conditions: Full sun
Seller: Seed & Bulb
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Customer Reviews
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★★★★★★★★★★5.0
y**v
Verified
The tomatoes were meaty and worked really well for sauce.
