Description
'Red Russian' kale, brought to North America in 1885, stays sweet and tender with wavy oak-like leaves.
Use for mesclun, garnishes, and sauteing. Gets sweeter after fall frost.
Features
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Harvest baby greens in 21 days
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Low maintenance
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Quick crop
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Type: Heirloom
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Light: Full sun
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Certification: Organic
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Cold tolerance: Frost tolerant
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Heat tolerance: Heat-tolerant greens
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Seller: Seed & Bulb















