Edible Flower and Herb Mix combines aromatic herbs and edible flowers for color and flavor in salads, meat dishes and soups. The mix may include oregano, calendula, monarda, perilla, thyme, nasturtium, agastache, allium, borage, hyssop, chamomile, melissa, basil, parsley and salvia.
Sow on the surface, press into soil and lightly cover. It sprouts in 4-14 days at 65-70ºF soil. Sow outdoors after the last frost in a weed-free bed, 1-2 in. apart, then move seedlings after the 3rd set of leaves. Right-sized packet with 100 seeds.
