Description
French Breakfast is an 1879 heirloom radish. Roots grow elongated, scarlet on top and white on the bottom, tender and mild.
Sow 1/2 inch deep outdoors from early spring, 1/2-1 inch apart, thin to 1-2 inches soon after emergence. Sprouts in 5-7 days at 60-75°F soil. One packet plants an 18-24 foot single row. Pull at 1 inch across, 3-4 weeks after planting, and repeat every 7-10 days in cool weather.
Features
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Elongated two-tone heirloom roots
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Tender mild flavor
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Tolerates hot dry conditions
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Suits successive sowings for steady harvest
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Seed count: 300 seeds
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Germination: 5-7 days at 60-75°F soil
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Pollination: Heirloom
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Botanical name: Raphanus sativus
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Days to maturity: 25 days
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Seller: Seed & Bulb















