Geisha Garlic Chives grow larger plants with wider, fatter leaves for fresh, dried or frozen use. Sow 1/4" deep, 4-6" apart in spring when soil reaches 55-60ºF.
Seed sprouts in 4-10 days at 65-75ºF and flowers toward the end of the first season. Hardy in zones 4-9, with edible blooms that draw bees.
