The Heirloom Seed Collection brings together vegetable varieties with a history of careful saving by farmers, gardeners, families, and communities. Heirloom seeds are open-pollinated, so their genetics remain connected to the parent plants from which they were saved.
The collection includes Lemon Cucumber, Heirloom Lettuce Mix, Rattlesnake Pole Bean, Mammoth Melting Sugar Snow Pea, Cocozelle Zucchini, Buttercup Winter Squash, and Red Cored Chantenay Carrot. Growing these varieties helps preserve the diversity and heritage of food plants.
