Spring Raab is a Brassica oleracea broccoli raab, also called rapini. It forms abundant large leaves with delicate buds instead of a head, harvested as the top 6-8" of leaves and unopened flowers.
Sow 1/4" deep in spring when soil reaches 55°F. Space 12-18" apart. Sprouts in 3-10 days at 65-85°F. Peppery and pungent, it is cooked steamed or sauteed, not served raw.
