Description
Jimmy Nardellos is a heirloom sweet Italian frying pepper from Basilicata, saved through the Nardello family in Connecticut. Peppers load heavily on the plants and turn bright red at full ripeness.
Sow 1/4 inch deep indoors 8-10 weeks before last frost at 75-85F soil. Sprout takes 10-14 days. Move seedlings 18-24 inches apart after last frost in fertile soil.
Features
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Historic heirloom frying type
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Loads of peppers per plant
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Good for fresh cooking and stem drying
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Packet plants 20-25 foot single row
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Seed count: 20 seeds
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Sowing depth: 1/4 inch deep
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Plant spacing: 18-24 inches apart
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Days to maturity: 80 days
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Germination time: 10-14 days
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Soil temperature: 75-85°F
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Seller: Seed & Bulb
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Customer Reviews
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5.0
g***i
Nice peppers
Sweet fried up in a pan, really good.















