Description
Watermelon Radish is an open-pollinated specialty radish. Roots have white skin with greenish shoulders and bright red interiors that look like watermelon when sliced.
For fall harvest, sow outdoors in summer, 1/2 in. deep and 1/2-1 in. apart, then thin to 1-2 in. Sprouts in 5-7 days. One packet plants an 18-24 ft row. Prefers cool weather and steady moisture.
Features
-
Mild sweet flavor, best eaten small
-
Turnip-sized roots if left to grow
-
Summer-sown for late fall harvest
-
Botanical name: Raphanus sativus
-
Packet contents: 300 seeds
-
Days to maturity: 37 days
-
Germination temperature: 60-75°F optimum
-
Seller: Seed & Bulb















