Will Bonsall shares more than forty years of homestead practice for growing food without off-farm fertilizers, minerals or animal manures. The book covers compost, green manures, grasses, leaves and ramial wood chips, plus companion planting, trellising, drainage, grain threshing, milling, baking, freezing, fermenting and drying.
Written in a conversational way for beginners to experts, the methods stay garden-scale with hand tools, rototiller and shredder. Softcover, 388 pages.
Features
Vegan-based garden-scale methods
Covers soil fertility from on-farm plants
Includes grains, beans and oilseed crops
Storage and kitchen processing chapters
Pages: 388 pages
Author: Will Bonsall
Format: Softcover
Audience: Beginners to experts, gardeners and homesteaders
