Clemson Spineless is a 1939 All-America Selections winner grown by American gardeners for over 80 years. Vigorous plants yield grooved pods that add body to soups, stews and relishes, and cook well grilled, braised, steamed or sauteed.
Features
1939 All-America Selections winner
Spineless pods for easy picking
Good for grilling, braising, steaming and sauteing
Pod type: dark-green, grooved, spineless
Pick size: 2.5-3 inches long
Sowing hint: soak seed in warm water overnight to speed germination
