Anise hyssop is an heirloom variety also known as agastache, lavender hyssop, and licorice mint. Leaves and flowers carry a minty anise flavor for refreshing tea and salads, while the lavender-blue spikes suit fresh arrangements or dried bouquets.
Sow in full sun to part shade. Perennial in USDA zones 4-8 and fairly drought tolerant once established.
