Chinese Broccoli Kailaan, also called Chinese kale or gai lan, makes juicy stems with a sweet yet lightly bitter flavor and florets that substitute for regular broccoli.
Plants tolerate heat better than many broccoli and kale types for a longer harvest, with plenty of side shoots after the first cut. High in calcium, iron and vitamins A and C.
Features
Frost tolerant
Good for containers
Long harvest with side shoots
Use: Stir-fry, steamed or boiled; thinned seedlings sauteed
Sun requirement: Full sun
Seller: Seed & Bulb
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Customer Reviews
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u****g
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Threw some in for stir fry, stems stayed nice and sweet.
