French Breakfast is a spring radish kept in gardens for over 100 years for wonderful, delicate flavor.
It grows best during cool periods of spring and fall, yet withstands some summer heat. The roots look striking on a vegetable platter, and sowing is fun for kids.
Features
Heirloom over 100 years
Delicate flavor
Good for containers
Fun for kids to grow
Withstands some summer heat
Light: Full sun to part shade
Season: Cool periods of spring and fall
Tolerance: Frost tolerant
Certification: Organic
Seller: Seed & Bulb
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Customer Reviews
2
★★★★★★★★★★4.0
o*****n
Verified
I like the classic look of these radishes.
★★★★★★★★★★4.0
b*****y
Verified
Simple, familiar variety that fits nicely into a cool-season garden.
