Description
'Inchelium Red' is a large softneck garlic discovered in Inchelium, Washington, prized for taste-test-winning flavor.
Plant in fall from locally sourced, hand-harvested bulbs. Mid-season maturity cures a little longer because of its size.
Features
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Taste-test-winning flavor
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Large bulbs in layers
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Hand-harvested from local farms
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Season: Fall garden, mid-season maturity
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Storage: Stores up to 10 months
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Certification: USDA Certified Organic
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Shipping Note: Cannot ship to Idaho, Hawaii, and Adams, Benton, Franklin, Grant and Klickitat counties in Washington
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Cloves per Bulb: 8-20
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Seller: Seed & Bulb















