New Zealand is not true spinach but a heat-loving green with spinach flavor. Young small leaves can be eaten raw or cooked and carry high vitamin content, especially vitamin C.
We name the sowing depth on the packet. Grow in full sun with moderate moisture and steady picking.
Features
Perennial in USDA zones 8 and warmer
Good for containers
Bothered by almost no insects
Type: Heirloom vegetable
Light: Full sun
Growth: Low maintenance, quick crop
Tolerance: Heat tolerant, drought tolerant once established
