Description
Edible Red Leaf Amaranth gives nutritious foliage to steam, stir-fry, saute, or mix with spaghetti sauce, rice, or meatloaf.
It loves heat and tolerates drought once established. Seed can be harvested too, at about 13% protein and 90-110 days to maturity when grown for seed.
Features
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Sweet spinach-like foliage
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Loves heat
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Drought tolerant once established
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Easy to harvest
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Use fresh or cooked
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Use: Leaves for salad and cooking, seeds for grain
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Light: Full sun
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Seed protein: About 13%
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Days to maturity for seeds: 90-110 days
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Seller: Seed & Bulb















