Chocolate Daisy is a wildflower from the southwestern United States. Nectar-rich yellow blooms rise airily above low mounds and flower through summer, bringing butterflies, beneficial insects and birds.
Sow on the surface and press into soil, as seed needs light. Sprouts in 30 to 60 days at 60 to 70 deg F. Start indoors 6 to 8 weeks before last frost or direct sow 1 to 2 weeks before last frost in full sun.
Features
Cocoa fragrance strongest in groups along walkways
