St. Johns Wort grows as a shrubby perennial with yellow flowers in clusters at the leaf axils. Press seeds on the surface and keep soil at 70 to 75 degrees; sprouts come in 14 to 30 days.
Start indoors 6 to 8 weeks before last frost and transplant 8 to 10 inches apart, or sow outdoors in spring or fall and thin to 8 to 10 inches in average to sandy, well-drained soil in full sun to part shade.
