Upland Cress is a productive, broad-leaved cress with a spicy, tangy flavour that is hotter than nasturtium leaves. The packet contains 100 seeds.
Sow 1/4 inch deep in spring when the soil reaches 50°F, or sow again in late summer and fall. Plant every 2–3 weeks for a continuous harvest, keeping the soil moist until germination. Clip individual leaves or harvest the whole head.
