Greek Oregano is a low, spreading perennial to 6-8 inches tall with pungent dull-green leaves and white flowers. The flavor suits pizza sauce and other Italian cooking, and flowers draw bees and beneficial insects.
Press seed on the surface indoors 6-8 weeks before the last frost at 70-75°F. Sprout in 7-14 days, then plant outside after frost 12-15 inches apart in average to sandy soil.
