Rapini, known in Italy as broccoletti, is grown for tender stems, buds, flowers, and leaves.
The flavor is delicate and slightly bitter and peppery, for salads, stir-fries, or steaming. Harvest budding florets just before flowers open for best flavor.
Features
Organic seeds
Heirloom variety
Slightly bitter, peppery broccoli flavor
Use stems, buds, flowers, and leaves
Frost tolerant
Light: Full sun
Harvest tip: Pick budding florets before flowers open
Seller: Seed & Bulb
4.0★★★★★★★★★★(6)
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Customer Reviews
6
★★★★★★★★★★4.0
p*****h
Verified
Good harvest and the flavor has a nice peppery bite.
★★★★★★★★★★5.0
e****c
Verified
The tender stems were my favorite part. I would grow these again.
★★★★★★★★★★3.0
k****d
They grew fine, though I was only mildly impressed with the overall harvest.
★★★★★★★★★★4.0
t***j
These came up evenly and made a useful handful of greens.
★★★★★★★★★★4.0
t*g
Verified
Good greens
A solid choice for quick garden greens.
★★★★★★★★★★4.0
h***a
Verified
Pretty straightforward to grow and tasted fresh from the garden.
