Black Eyed Pea, also known as cowpea, is an open-pollinated Vigna unguiculata for fresh shelling or dry beans. Very young pods and young leaves are also edible.
Sow 1 inch deep outdoors after the last frost when soil reaches 65F, spaced 2-4 inches apart. Sprouts in 7-14 days. A 1 ounce packet plants a 25-30 foot single row.
