Description
Black Salsify Scorzonera is an heirloom root vegetable with long slender black roots and an earthy white core.
Sow 1/2 inch deep outdoors in early to mid-spring. Keep soil at 60-70ºF. Sprouts in 14-21 days. Thin to 2-3 inches apart and keep weeded and watered. Flavor improves after first frost.
Features
-
Heirloom variety, 120 days
-
Yellow daisy-like edible flowers second year
-
Hardy to zone 5 left in ground
-
Sowing: Direct sow outdoors, indoors not recommended
-
Seed count: 100 seeds
-
Soil needs: Loose, sandy, amended with compost
-
Botanical name: Scorzonera hispanica
-
Seller: Seed & Bulb















