Chiffon zucchini is an F1 hybrid with creamy butter-yellow fruit, thin skin and seeds that form slowly. Its strong, compact plants offer good resistance to powdery mildew, making it useful for regular summer harvests.
Sow indoors 3–4 weeks before the last frost or direct sow after the last frost when soil temperatures exceed 70°F. Plant in fertile, well-drained soil amended with compost or organic fertiliser, keep it well watered, and harvest several times a week from 3–4 inches.
