Description
Red Giant Mustard is an India mustard, also called Giant Japanese. Plants reach about 1 foot tall with large slightly fringed deep purplish-red leaves. Leaves add mustard flavor to salads, sandwiches, stir fries, or pickles.
Sow 1/4 inch deep outdoors from spring when soil is 55-60ºF through late summer. Sprout comes in 4-10 days. Thin to 12 inches apart for mature leaves, closer for baby greens.
Features
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Winter-hardy and slow to bolt
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Good for stir fries and pickling
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Cut for baby greens or mature greens
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Spacing: 12 inches apart for mature leaves
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Seed count: 100 seeds
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Germination: 4-10 days at 70-75ºF
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Sowing depth: 1/4 inch deep
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Packet plants: 12 foot single row
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Days to maturity: 30 days
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Seller: Seed & Bulb
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x****j
VerifiedNice color coming in already.















