Roma II is an improved Italian Romano bush bean, Phaseolus vulgaris. Plants bear flat 4 to 5-inch stringless pods with full flavor fresh, canned or frozen.
Sow 1 inch deep outdoors after the last frost when soil is above 60ºF. Sprout takes 4 to 10 days at 70 to 85ºF soil. Sow 2 to 3 inches apart in light, well-drained soil. One packet plants a 25-foot single row. Packet holds 1 ounce, about 60 to 80 seeds.
