Round Black Radish is a heirloom Raphanus sativus grown since the 1500s. Roots reach 4 inches across with black skin and pure creamy-white, mildly pungent flesh. This packet holds 300 seeds.
Sow outdoors from early spring, or in late summer for fall harvest, at 1/2 inch deep. Sow 1/2-1 inch apart and thin to 1-2 inches apart. Sprout arrives in 5-7 days at 60-75°F soil. Give fertile soil and steady moisture for rapid growth.
Features
Matures best in cooler weather
Stores well in a root cellar
For fresh use and cooked dishes
Harvest size: 1 inch diameter, 3-4 weeks after planting
